Owned and managed by John and Renata Strange – The Crossing Point Café is the culmination of a dream – an eatery that is all about local produce and the freshest food, all prepared with care by Renata who cooks and bakes fresh every day to bring you the tastiest specials and most delectable cakes, treats, scones and little fancies.
Everything they have learned over the years, has been brought to bear in The Crossing Point Café – from selecting the right, in-season, ingredients to ensuring service is top-notch. Already receiving accolades, The Crossing Point Café caters to a variety of customers from walkers and ramblers, to the more dedicated foodie – and everyone in between.
Having previously managed restaurants for chefs such as Simon Rogan, John has developed a passion for not only good food, but great wines - and to that end has chosen a selection of great wines that pair wonderfully with the food on the menu.
