Talk: From Cow to Cone

with Edward & Sarah from the Milking Parlour

Based here in Kirkby Lonsdale, The Milking Parlour is something of a local legend. Making all their own artisan ice cream, using fresh milk from the family farm in Burrow, Edward and Sarah follow traditional Italian gelato recipes to offer an authentic taste of Italy. We will hear the story of how this highly popular business began and has continued to develop. We will also be lucky enough to sample a selection of some of the ever-
changing, seasonal flavours currently on offer in the shop.

We’d love you to join us!

Non-members, including gentlemen, and members from other WI branches are welcome to attend at the cost of £5.00.